When Billy Ramaglia and Max Barber teamed up to open a Colorado steakhouse at Boomerang Links Golf Course, they knew they wanted legendary prime rib dinners, steaks, ribs, and side dishes − a given for the restaurant duo that has 65 years of combined experience.
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Things have greatly improved. This is our first COVID visit, super waitress and good food. Fish and chips were average, but the Boomerito was yummy. Great onion rings and fries. The side salad was a nice small mixed salad. They have a waitlist if you want to check how long until you can get seated. They are doing all of the appropriate COVID precautions.
I was a bit skeptical of this place based on some of the past reviews. I have to say, they really turned this place around. We got the steak and a burger, it was great! Portions were perfect. We went on a Friday night and it was noisy. But we were seated and served very quickly.
We had not been here in a while but this time.was great. Last time the quality of food and the overall experience lacked. This time the food was great. We had the prime rib and the salad bar was good as well. The staff were nice and attentive. We will be back again soon.
Came in for dinner with the family, got seated right away in April’s section. She was very attentive and gave us amazing service I would recommend you ask for her by name!!!!! The food was great too and she cared for my son like he was her own!!
Bought steak and salad with potatoes roasted in garlic butter and herbs. It was the best meal of the day. I should have taken some pictures, but it looked so good and I was so hungry I forgot to. Wish I had taken pictures. The steak was sooooo delicious.
